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MERTCAN KOKOREÇ
The culinary journey that started in İzmir in 1974 from father to son, has been proceeding its journey in Yalıkavak, Bodrum since 2013. In addition to kokoreç (grilled sheep’s intestines), şırdan and mumbar (stuffed sheep sausages), there are also sausage and meatballs as an alternative. Mertcan Kokoreç can be experienced, if you want to taste these delicious Turkish meals.
Phone:+905367879264
Address: Yalıkavak, 48990 Bodrum/Muğla
